Thor

30 Inch Professional Self-cleaning Electric Wall Oven Thor Kitchen

$1,899.00

Special Order — ships in ~2–3 weeks

SKU: HEW3001 Categories: ,

Description

With professional design and performance, the THOR Kitchen 30 Inch Professional Self-Cleaning Electric Wall Oven adds power and a modern accent to your kitchen. This 4.8 cubic foot oven offers the functionality to bake, convection bake, convection roast, broil, heat and keep food warm like a professional Chef. The stainless steel finish seamlessly matches your existing appliances and the touch glass control panel makes changing temperatures and settings easy. When you’re done cooking, the self-cleaning function takes care of the rest. #IgniteYourCulinaryCreativity

Technical Details

Fuel TypeElectric
Power Ratings3800W
Amperage20A
Wattage Broil Element3500W
Number of Oven Racks2
Oven Capacity4.8 cu. ft.
Cleaning TypeSelf Cleaning
Cord Length59″
ModesBake, Broil, Keep Warm, Convection Bake, Convection Roast, Delay Bake/Delay Start, Sabbath Mode

Dimensions & Weight

Width30 in.
Height-
Length-
Weight-
Net Weight163 lbs.
Gross weight174 lbs.

Number of Boxes, Shipping Dimensions, & Shipping Weight

Number of Boxes1
Shipping Width35 in.
Shipping Height-
Shipping Length-
Shipping Weight-
Total of Shipping Weight-
SourceCalculation

Cubic Feet Measurement & Dimensional Weight

Cubic Feet Measurement-
Dimensional Weight-
Total of Cubes-
Total of Dimensional Weight-

Dimensions

Package Dimensions (WxDxH)33 8/9” x 29” x 32 3/8”
Product Dimensions (WxDxH)30” x 24 6/7” x 29 4/9”
Depth with Door Open 90 Degrees43 3/8”
Oven Interior23 1/2” x 19 1/7” x 21 2/7”

Weight

Net Weight168 lbs.
Gross weight179 lbs.
  • Touch Glass Control PanelTouch glass control panel offers a high-end, seamless look and easy to clean surface.
  • White Led DisplayWhite LED display is easy to read and displays time and functions for a smooth and enjoyable cooking experience.
  • Multiple Cooking ModesConvection bake allows for faster cooking times and even heat distribution as the internal fan circulates the oven’s heat evenly and continuously. Convection roast mode surrounds the meat with heat on all sides, similar to a rotisserie - sealing in the juices quickly for moist and tender results.