The Pros and Cons of Induction Cooktops and Ranges

When it comes to stoves and ranges, most of us assume we only have electric and gas stoves to choose from. However, induction cooktops are another choice you have. These cooktops run on the same power as the electric option but generate heat through magnetic induction between the cooktop and pot or pan. Delve into the pros and cons of induction cooktops and ranges as you decide what to buy for your kitchen.

Pro: Improved Cooking

Many homeowners love induction stoves because they cook much faster than gas or electricity. This can be a lifesaver if you’re hungry and need to make food quick. Likewise, if you host a dinner party, you won’t have to spend much time monitoring the stove while your guests chat.

Additionally, induction cooktops have a more precise temperature than gas options which means a better turnout for everything you cook. Plus, when you turn an induction cooktop off, the heat also stops. In electric stoves and ranges, heat transfers as they cool down.

Con: The Learning Process

Buying an induction range or stove means learning something new if you’ve only cooked with gas or electric cooktops. This can lead to a few overcooked dishes at first because of the difference in heating. Likewise, there’s no visual flame with an induction cooktop, so gauging how hot it is can be challenging.

Pro: Better Safety Features

Another pro of induction cooktops is that they’re safer than your alternative options. This is for a few reasons. First, the cooktop remains cool on these stoves and ranges. So if you accidentally touch the appliance, there’s less risk of burning yourself.

Likewise, there’s no open flame on induction ranges and stoves, so the chances of a fire starting also drop. Plus, once you remove the cookware, the appliance quits creating heat since it’s no longer using the cooking utensil to generate energy.

Con: The Price

When buying an appliance, price is one of the most important evaluations. Induction cooktops come at a higher initial cost. Moreover, installation fees get even more expensive if you plan to replace an existing gas range or stove since the induction model uses a different type of energy.

If you buy an induction range or stove, you must also invest in new cookware. Aluminum and anodized aluminum pots and pans don’t work well with them. However, stainless steel and cast-iron work great. As a bonus, they’re long lasting.

Making Your Purchase

Appliances are a major asset to the home, so weigh the pros and cons of induction cooktops and ranges. Consider how each advantage and disadvantage impacts your household based on what’s a priority while you cook.

Contacting a Repair Company

If you live in or around Arlington, TX, and need a stove top repair— whether your appliance is an induction, gas, or electric model—Appliance Recovery’s experts can help. Our knowledgeable repair technicians understand many models and brands. Contact us today to schedule your appointment, and we’ll get one of our professionals to you as soon as possible!