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If your dishwasher is leaving grit on glasses, food specks on “clean” plates, or giving off a musty smell, there’s a good chance the filter is clogged. It’s the most common — and most overlooked — dishwasher maintenance task, and cleaning it takes about five minutes. Most dishwashers made in the last decade have a removable filter that should be rinsed monthly.
The filter’s job is to catch food particles so they don’t get redeposited on your dishes or recirculated through the spray arms. When it clogs with grease and debris, water can’t flow properly, cleaning suffers, odors develop, and the dishwasher may even start to drain slowly. Older dishwashers used a self-cleaning “hard food disposer” (essentially a grinder), but most modern, quieter models use a manual filter you have to clean yourself.
Run an empty hot cycle with a dishwasher cleaner (or a cup of white vinegar on the top rack) once a month to dissolve grease and limescale, and wipe down the rubber door gasket where gunk and mold collect. Scrape plates before loading, but don’t pre-rinse — modern detergents need some food residue to work against.
Persistent poor cleaning usually points to clogged spray-arm holes, low incoming water temperature, or a worn wash pump. See our guide to a dishwasher not cleaning dishes, and if you’re weighing a bigger repair, our dishwasher repair-or-replace guide walks through the math.
About once a month for an average household — more if you run it daily or don’t scrape plates first.
Need a hand? Appliance Recovery offers same-day appliance repair across Arlington, Fort Worth, and the DFW area, with a one-year warranty on parts and labor. Call (817) 900-8324 or schedule online.
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